Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 cans clams; 1/4 lb. bacon; 4 c. diced potatoes; 1/4 tsp. thyme; drops of Tabasco sauce; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 qt. half and half; 3 Tbsp. cornstarch; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 431 kcal · Seafood

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Clam Chowder – a delicious recipe with water, clams, bacon, potatoes, thyme, drops of Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. water
2 cans clams
1/4 lb. bacon
4 c. diced potatoes
1/4 tsp. thyme
drops of Tabasco sauce
1/2 c. chopped onion
1/2 c. chopped celery
1 qt. half and half
3 Tbsp. cornstarch
1/4 tsp. Worcestershire sauce

1
In a large pot, cook diced potatoes in water until done.
2
Fry bacon in skillet.
3
Drain.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 2 cans clams, 1/4 lb. bacon, 4 c. diced potatoes, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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