Try this homemade Baked Tilapia With Lemon Caper Sauce recipe the whole family will love. Made with lemon juiced, garlic, handful fresh parsley and cape…
This Baked Tilapia With Lemon Caper Sauce relies on simple, everyday ingredients such as lemon juiced, garlic finely minced, capers rinsed before using and olive oil. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026