How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 8 (6.5 oz.) cans clams, chopped or minced, 8 (14.5 oz.) cans stewed tomatoes, 1 stick butter, melted, 3/4 c. flour, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6.5 oz.) cans clams, chopped or minced; 8 (14.5 oz.) cans stewed tomatoes; 1 stick butter, melted; 3/4 c. flour; 2 tsp. salt; 8 large potatoes; 2 large onions; 1 lb. mushrooms, sliced; 2 tsp. cayenne; 2 tsp. Mrs. Dash salt-free garlic and herb seasoning; 1 Tbsp. Old Bay seasoning

Clam Chowder

Eats Now Editorial Team · 605 kcal · Seafood

Clam Chowder – a delicious recipe with cans clams, tomatoes, butter, flour, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

How did you like this recipe?

Frequently Asked Questions