How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Scallops With Peas In Parchment?

You need 8 ingredients. The key ingredients include: 1 pound sea scallops, 1/4 cup sliced green onions, 2 tablespoons frozen orange juice concentrate, thawed, 1 teaspoon grated peeled fresh ginger, and more.

Is Citrus Scallops With Peas In Parchment suitable as seafood?

Yes, Citrus Scallops With Peas In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Scallops With Peas In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Scallops With Peas In Parchment Recipe

Name: Citrus Scallops With Peas In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 1/4 cup sliced green onions; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon grated peeled fresh ginger; 3/4 teaspoon curry powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 pound fresh Sugar Snap peas, trimmed

Try this homemade Citrus Scallops With Peas In Parchment recipe the whole family will love. Made with scallops, green onions, orange juice concentrate a…

This Citrus Scallops With Peas In Parchment relies on simple, everyday ingredients such as sea scallops, sliced green onions, grated peeled fresh ginger and curry powder. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound sea scallops
1/4 cup sliced green onions
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon grated peeled fresh ginger
3/4 teaspoon curry powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound fresh Sugar Snap peas, trimmed

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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