How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Scallops With Peas In Parchment?

You need 8 ingredients. The key ingredients include: 1 pound sea scallops, 1/4 cup sliced green onions, 2 tablespoons frozen orange juice concentrate, thawed, 1 teaspoon grated peeled fresh ginger, and more.

Is Citrus Scallops With Peas In Parchment suitable as seafood?

Yes, Citrus Scallops With Peas In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Scallops With Peas In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Scallops With Peas In Parchment Recipe

Name: Citrus Scallops With Peas In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 1/4 cup sliced green onions; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon grated peeled fresh ginger; 3/4 teaspoon curry powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 pound fresh Sugar Snap peas, trimmed

Citrus Scallops With Peas In Parchment – a delicious recipe with scallops, green onions, orange juice concentrate, fresh ginger, curry powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sea scallops
1/4 cup sliced green onions
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon grated peeled fresh ginger
3/4 teaspoon curry powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound fresh Sugar Snap peas, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Citrus Scallops With Peas In Parchment

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