How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnies Fish Stew?

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/2 cups chopped yellow onion, 4 cloves garlic, minced, 2 cups white wine, and more.

Is Bonnies Fish Stew suitable as seafood?

Yes, Bonnies Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonnies Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnies Fish Stew Recipe

Name: Bonnies Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/2 cups chopped yellow onion; 4 cloves garlic, minced; 2 cups white wine; Two 28-ounce cans chopped tomatoes with juice; 1 1/2 teaspoons fennel seeds; 1 1/2 teaspoons dried thyme; Pinch of saffron; Dash of red pepper flakes; Salt and pepper to taste; 1 Dungeness crab, cleaned and cracked; 2 pounds mussels, debearded; 1 pound prawns, cleaned; 2 pounds firm white fish (such as snapper or cod), cut into 3-inch pieces; Fresh basil, chopped, for garnish; Fresh parsley, chopped, for garnish

Warm up with this hearty Bonnies Fish Stew recipe. Made with olive oil, yellow onion, garlic and white wine. Easy step-by-step instructions included.

This Bonnies Fish Stew relies on simple, everyday ingredients such as olive oil, chopped yellow onion, garlic, minced and white wine. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bonnies Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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