How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 1/4 c. finely cut bacon or 2 Tbsp. margarine, 1 (6 1/2 oz.) can clams, minced, 1 c. diced raw potatoes, 3/4 c. water, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely cut bacon or 2 Tbsp. margarine; 1 (6 1/2 oz.) can clams, minced; 1 c. diced raw potatoes; 3/4 c. water; 2 1/2 c. milk; 1/4 c. minced onion

Clam Chowder – a delicious recipe with bacon, clams, potatoes, water, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. finely cut bacon or 2 Tbsp. margarine
1 (6 1/2 oz.) can clams, minced
1 c. diced raw potatoes
3/4 c. water
2 1/2 c. milk
1/4 c. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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