How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 slice cooked bacon, finely chopped, 1 Tbsp. flour, 1/3 c. onion, chopped, 2 large cans minced clams (do not drain), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 slice cooked bacon, finely chopped; 1 Tbsp. flour; 1/3 c. onion, chopped; 2 large cans minced clams (do not drain); 1 c. potatoes, diced; 1 c. light cream; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/4 tsp. parsley (fresh or dried); a pinch of sugar

Clam Chowder – a delicious recipe with bacon, flour, onion, clams, potatoes, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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