Pizza Alla Ferrovia – a delicious recipe with bread, tomato sauce, olives, mozzarella cheese, tuna, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 424 degrees F.
2
Dust a clean work surface lightly with flour.
3
Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 38 inch thick).
4
Dust sheet pan with flour and place dough on pan, stretching it to reach all sides.
5
Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges.
6
Sprinkle with olives.
7
Place mozzarella and crumbled tuna over entire rectangle.
8
Sprinkle with hot pepper and bake 20 minutes, or until golden brown on bottom and cheese is melted.
9
Remove and serve immediately.
309
kcal
Calories
11
g
Fat
10
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 recipe bread dough, 3 cups tomato sauce, 1 cup olives, 1/2 pound mozzarella cheese sliced, and more.
Yes, Pizza Alla Ferrovia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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