Pizza Alla Ferrovia

1. 1

   Preheat oven to 424 degrees F.

2. 2

   Dust a clean work surface lightly with flour.

3. 3

   Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 38 inch thick).

4. 4

   Dust sheet pan with flour and place dough on pan, stretching it to reach all sides.

5. 5

   Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges.

6. 6

   Sprinkle with olives.

7. 7

   Place mozzarella and crumbled tuna over entire rectangle.

8. 8

   Sprinkle with hot pepper and bake 20 minutes, or until golden brown on bottom and cheese is melted.

9. 9

   Remove and serve immediately.

* Per serving · 4 servings · Values may vary.