How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 potatoes, diced and cooked, 1 small onion, chopped, 3 c. milk, 3 Tbsp. butter, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, diced and cooked; 1 small onion, chopped; 3 c. milk; 3 Tbsp. butter; 1 small can minced clams; salt; pepper; cornstarch

Clam Chowder – a delicious recipe with potatoes, onion, milk, butter, clams, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 potatoes, diced and cooked
1 small onion, chopped
3 c. milk
3 Tbsp. butter
1 small can minced clams
salt
pepper
cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Laissez Faire Shrimp Etouffee
"Acqua Pazza" with Sea Bass and Clams
Grilled Salmon with Spiced Almonds
Smoked Trout and Roasted Pepper Toasts

Clam Chowder

How did you like this recipe?

Frequently Asked Questions