How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 4 c. diced potatoes, 1 can cream of celery soup, 1 can onion with beef broth soup, 2 cans minced clams, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potatoes; 1 can cream of celery soup; 1 can onion with beef broth soup; 2 cans minced clams; 1 pt. half and half; 2 c. grated sharp Cheddar cheese

Clam Chowder – a delicious recipe with potatoes, cream of celery soup, onion, clams, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. diced potatoes
1 can cream of celery soup
1 can onion with beef broth soup
2 cans minced clams
1 pt. half and half
2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Chickpea Salad With Baked Salmon
Flavorful Five Ingredient Tomato Sauce
Easy Kimchi
Scallops & Beet Risotto - Chris Hodgson Style

Clam Chowder

How did you like this recipe?

Frequently Asked Questions