Warm up with this hearty Clam Chowder recipe. Made with potatoes, cream of celery soup, onion and clams. Easy step-by-step instructions included.
This Clam Chowder relies on simple, everyday ingredients such as diced potatoes, cream of celery soup, onion with beef broth soup and minced clams. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026