Clam Casino Casserole

1. 1

   Drain clams; reserve liquid.

2. 2

   Chop very fine the celery, onion and pepper.

3. 3

   Cook bacon until crisp; put on paper towel to cool, then crumble.

4. 4

   Crush Ritz crackers.

5. 5

   Mix clams with 1/2 liquid and remaining ingredients.

6. 6

   Place in buttered casserole and bake until light brown and bubbly.

7. 7

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.