How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 c. milk, 1/2 c. clam juice, 1/2 c. chopped clams, and more.

Is Clam Cakes suitable as seafood?

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 c. milk; 1/2 c. clam juice; 1/2 c. chopped clams; 2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. sugar

Clam Cakes – a delicious recipe with eggs, milk, clam juice, clams, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs, beaten
1/2 c. milk
1/2 c. clam juice
1/2 c. chopped clams
2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Clam Cakes

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