Fried Shrimp Batter Recipe

Name: Fried Shrimp Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Mix; 2 eggs, well beaten; 2 tablespoons Italian salad dressing; 1 tablespoon flour; 1 tablespoon creole seasoning; 1/8 cup milk; Dry Mix; 1 cup flour; 2 tablespoons baking powder; 1 tablespoon creole seasoning; 1 lb shrimp, peeled and deveined; oil (for deep frying)

Servings: persons

Wet Mix
2 eggs, well beaten
2 tablespoons Italian salad dressing
1 tablespoon flour
1 tablespoon creole seasoning
1/8 cup milk
Dry Mix
1 cup flour
2 tablespoons baking powder
1 tablespoon creole seasoning
1 lb shrimp, peeled and deveined
oil (for deep frying)

1
Wet Mix:.
2
Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
3
Whisk or beat with blender until well mixed and set aside.
4
Dry Mix:.
5
In large zipper type plastic bag combine flour, baking powder and creole seasoning.
6
Dip peeled shrimp in egg mixture.
7
Dredge in flour mixture.
8
Repeat each step.
9
Heat oil to 360 degrees.
10
Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
11
Drain on paper towels.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Wet Mix, 2 eggs, well beaten, 2 tablespoons Italian salad dressing, 1 tablespoon flour, and more.

Yes, Fried Shrimp Batter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Batter

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