Salmon Stuffed With Three Cheeses Recipe

Name: Salmon Stuffed With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces salmon fillets; 4 ounces cream cheese; 4 ounces Parmesan cheese Asiago; 4 ounces havarti cheese with dill; 4 tablespoons butter; 2 shallots chopped; 1 cup dry white wine; white pepper to taste; fresh dill; 1 pound fettuccine pasta

Servings: persons

36 ounces salmon fillets
4 ounces cream cheese
4 ounces Parmesan cheese Asiago
4 ounces havarti cheese with dill
4 tablespoons butter
2 shallots chopped
1 cup dry white wine
white pepper to taste
fresh dill
1 pound fettuccine pasta

1
Cut a pocket in each salmon fillet.
2
Mix three cheeses together and stuff each fillet with 2 ounces of the cheese mixture.
3
Saute the chopped shallots in the butter and pour into a baking dish.
4
Arrange the salmon fillets on top of the shallots and pour the wine over the salmon.
5
Bake for twenty minutes or until the salmon is done.
6
Toss the cooked pasta with the juices from the baking pan and place a bed of pasta on each of six plates.
7
Top with

1385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 ounces salmon fillets, 4 ounces cream cheese, 4 ounces Parmesan cheese Asiago, 4 ounces havarti cheese with dill, and more.

Yes, Salmon Stuffed With Three Cheeses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed With Three Cheeses

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