How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stuffed With Three Cheeses?

You need 10 ingredients. The key ingredients include: 36 ounces salmon fillets, 4 ounces cream cheese, 4 ounces Parmesan cheese Asiago, 4 ounces havarti cheese with dill, and more.

Is Salmon Stuffed With Three Cheeses suitable as seafood?

Yes, Salmon Stuffed With Three Cheeses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stuffed With Three Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed With Three Cheeses Recipe

Name: Salmon Stuffed With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces salmon fillets; 4 ounces cream cheese; 4 ounces Parmesan cheese Asiago; 4 ounces havarti cheese with dill; 4 tablespoons butter; 2 shallots chopped; 1 cup dry white wine; white pepper to taste; fresh dill; 1 pound fettuccine pasta

Try this homemade Salmon Stuffed With Three Cheeses recipe the whole family will love. Made with salmon, cream cheese, Parmesan cheese and dill. Easy st…

This Salmon Stuffed With Three Cheeses relies on simple, everyday ingredients such as salmon fillets, cream cheese, parmesan cheese asiago and havarti cheese with dill. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Stuffed With Three Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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