Bake this irresistible Clam Cakes at home. Made with clam juice, baking powder, eggs and baby clams. Easy step-by-step instructions included.
This Clam Cakes relies on simple, everyday ingredients such as (8 oz.) bottle clam juice, baking powder, large eggs and chopped clams or baby clams. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026