Clam Cakes

1. 1

   Mix all ingredients except shortening together.

2. 2

   Batter should be moist.

3. 3

   Heat Crisco in deep fryer or large electric frying pan. Be sure shortening is very hot, about 400u00b0.

4. 4

   Drop batter by heaping teaspoonfuls into hot shortening.

5. 5

   Cook about 5 minutes.

6. 6

   Each clam cake should have room to turn over on its own when cooking.

7. 7

   Pan should be large enough to cook 6 to 10 clam cakes at one time. Remove cooked clam cakes from shortening and drain on paper towel. Yields 3 to 4 dozen cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.