How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Crusted Swordfish With Cucumber-Radish Salsa?

You need 16 ingredients. The key ingredients include: Salsa:, 1 cup chopped seeded cucumber, 1 cup coarsely chopped seeded plum tomato, 1/2 cup thinly sliced radishes, and more.

Is Cumin-Crusted Swordfish With Cucumber-Radish Salsa suitable as seafood?

Yes, Cumin-Crusted Swordfish With Cucumber-Radish Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin-Crusted Swordfish With Cucumber-Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin-Crusted Swordfish With Cucumber-Radish Salsa

Name: Cumin-Crusted Swordfish With Cucumber-Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 cup chopped seeded cucumber; 1 cup coarsely chopped seeded plum tomato; 1/2 cup thinly sliced radishes; 1/4 cup minced fresh cilantro; 2 tablespoons fresh lime juice; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Fish:; 1 tablespoon cumin seeds; 1 tablespoon black peppercorns; 1/4 teaspoon salt; 4 (6-ounce) swordfish steaks or other firm white fish (about 3/4 inch thick); 1 teaspoon vegetable oil; Cooking spray

Try this homemade Cumin-Crusted Swordfish With Cucumber-Radish Salsa recipe the whole family will love. Made with Salsa, cucumber, tomato and radishes. …

This Cumin-Crusted Swordfish With Cucumber-Radish Salsa relies on simple, everyday ingredients such as salsa:, chopped seeded cucumber, thinly sliced radishes and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin-Crusted Swordfish With Cucumber-Radish Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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