G.O.M.'S Flounder Stuffed With Crabmeat Recipe Recipe

Name: G.O.M.'S Flounder Stuffed With Crabmeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 1 tbsp. butter; 1/4 c. mayonnaise; 1 tbsp. cider vinegar or possibly lemon juice; 1 tbsp. Worcestershire sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1 c. hard-textured bread crumbs, crust removed (3 slices); 2 hard cooked Large eggs, minced; 8 ounce. fresh crab meat, flaked; (Can sub. 1 (7 1/2 ounce.) can crab meat, liquid removed & flaked); 4 flounder fillets (about 1 1/2 lb.); 1 tbsp. melted butter

Servings: persons

1/4 c. minced onion
1 tbsp. butter
1/4 c. mayonnaise
1 tbsp. cider vinegar or possibly lemon juice
1 tbsp. Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 c. hard-textured bread crumbs, crust removed (3 slices)
2 hard cooked Large eggs, minced
8 ounce. fresh crab meat, flaked
(Can sub. 1 (7 1/2 ounce.) can crab meat, liquid removed & flaked)
4 flounder fillets (about 1 1/2 lb.)
1 tbsp. melted butter

1
In saucepan, cook onion in 1 Tbsp.
2
butter till tender but not brown.
3
In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and salt.
4
Stir in bread crumbs, onion and Large eggs.
5
Mix in crab.
6
Spread 1/3 to 1/2 c. filling on one side of each fillet.
7
Roll up.
8
Place seam side down in 8 x 8 x 2 inch baking pan (recommend using an anti-stick spray first to facilitate removing cooked fish).
9
Brush with melted butter.
10
Bake in 375 degree oven for 30-35 min.
11
Place under broiler and brown slightly.
12
Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frzn.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. minced onion, 1 tbsp. butter, 1/4 c. mayonnaise, 1 tbsp. cider vinegar or possibly lemon juice, and more.

Yes, G.O.M.'S Flounder Stuffed With Crabmeat Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

G.O.M.'S Flounder Stuffed With Crabmeat Recipe

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