How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 c. clams or quahaugs (cut up, if desired), 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Clam Cakes suitable as seafood?

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 c. clams or quahaugs (cut up, if desired); 1 tsp. salt; 1/8 tsp. pepper; 1 c. clam broth; 2 c. flour; 3 tsp. baking powder

Clam Cakes – a delicious recipe with eggs, quahaugs, salt, pepper, clam broth, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, lightly beaten
1 c. clams or quahaugs (cut up, if desired)
1 tsp. salt
1/8 tsp. pepper
1 c. clam broth
2 c. flour
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosemary Barbecued Salmon Fillet
Shrimp Alfredo
Bluefish Blackened Blues Recipe
Baked Shrimp With Tomatoes and Feta

Clam Cakes

How did you like this recipe?

Frequently Asked Questions