Bacon-Wrapped Shrimp

1. 1

   Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes.

2. 2

   Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

3. 3

   Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan.

4. 4

   Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning.

5. 5

   Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.