Clam And Garlic Tortilla Pizza

1. 1

   Preheat oven to 350 Bake

2. 2

   Heat a cast iron pan on medium, add a few tablespoons of canola oil and chopped garlic. Stir frequently for about 2 minutes, then add clams (make sure you have drained them of water first). Stir thoroughly and often. Cook clams and garlic for 5 more minutes. In the last minute of cooking, add 2-3 TBS soy sauce. Stir and cook one more minute. Set aside to add to the pizza.

3. 3

   Place 8 small corn tortillas on a cookie sheet. Cover tortillas with pizza sauce. Add in this order: mozzarella cheese, thinly sliced mushrooms (uncooked), and clams and garlic. Place cookie sheet of corn tortilla pizzas in preheated 350F-Bake oven. Cook for 10-15 minutes.

4. 4

   While the pizza cooks, you can make a great green salad. Wash and spin your greens and add any vegetables you want: peppers, avocado, carrot, beets, celery, etc. I love making a homemade dressing of 1 part vinegar to 1 part olive oil and then add honey to taste. Toss salad with dressing. Serve with hot tortilla pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.