Clam And Chorizo Hobo Packs  — Seafood recipe

Clam And Chorizo Hobo Packs

Eats Now Editorial Team  · Seafood

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Try this homemade Clam And Chorizo Hobo Packs recipe the whole family will love. Made with gold potato, with shells, Aluminum foil and Salt. Easy step-b…

This Clam And Chorizo Hobo Packs relies on simple, everyday ingredients such as double-thick aluminum foil, salt and smoked paprika. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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