Clam And Chorizo Hobo Packs

1. 1

   Lay out a big square of foil. Cut a Yukon gold potato into small cubes and put them in the center, top with 5 clams and some chorizo.

2. 2

   Sprinkle with salt and smoked paprika. Fold foil over to cover and twist the ends to seal.

3. 3

   Place on a moderately hot grill and cook until the potatoes are tender 15 to 20 minutes.

No additional tips available.