Yakitori (Grilled Chicken Kebabs)

1. 1

   To make sauce, combine all ingredients in a small saucepan. Bring to a boil, remove from heat, and set aside.

2. 2

   To prepare kebabs, cut thigh meat into bite-sized pieces. Cut thick parts of onions into 1-inch pieces, discarding the leaves. (See comments for additional suggestions for skewers.).

3. 3

   Thread pieces of chicken and onion alternately onto skewers, just 1-2 of each per skewer.

4. 4

   Dip each skewer into the sauce until well coated; place on a broiling pan.

5. 5

   Brush with additional sauce, and place under hot broiler, about 4-6 inches from heat.

6. 6

   Broil until the sauce begins to blacken around high points of skewers, about 4-5 minutes.

7. 7

   Brush again with sauce, flip and brush other side. Continue broiling for another 4-5 minutes or until just starting to char.

8. 8

   Repeat if necessary until chicken is cooked through.

9. 9

   Serve immediately. Discard any remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.