Clabbered Chicken Recipe

Name: Clabbered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large stewing hen; 1 c. chopped celery; 2 c. chopped green peppers; 2 c. chopped onions; 9 oz. pkg. flat noodles; 1 qt. plus 1 c. chicken broth and 5 chicken bouillon cubes; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can mushrooms; 1 can celery soup; 1 lb. Velveeta cheese, cut into small pieces

Servings: persons

1 large stewing hen
1 c. chopped celery
2 c. chopped green peppers
2 c. chopped onions
9 oz. pkg. flat noodles
1 qt. plus 1 c. chicken broth and 5 chicken bouillon cubes
1 Tbsp. Worcestershire sauce
1 (4 oz.) can mushrooms
1 can celery soup
1 lb. Velveeta cheese, cut into small pieces

1
Cook hen covered with water until tender (I use pressure cooker).
2
Remove chicken from broth and pick off the bone.
3
De-fat the broth by cooling in refrigerator overnight.
4
Simmer the broth with the celery, green peppers and onions for 10 minutes.
5
Add the noodles and cook until tender.
6
Add chicken taken from bone, Worcestershire sauce, mushrooms, celery soup and cheese. Mix all well and pour into 9 x 13-inch pan.
7
Bake 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large stewing hen, 1 c. chopped celery, 2 c. chopped green peppers, 2 c. chopped onions, and more.

Yes, Clabbered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clabbered Chicken

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