How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower & Brussels Sprouts With Bacon?

You need 7 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, thinly sliced, 1 pound fresh cauliflowerets (about 7 cups), thinly sliced, 1/4 cup olive oil, 1 teaspoon freshly ground pepper, and more.

Is Roasted Cauliflower & Brussels Sprouts With Bacon suitable as meat & poultry?

Yes, Roasted Cauliflower & Brussels Sprouts With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower & Brussels Sprouts With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower & Brussels Sprouts With Bacon Recipe

Name: Roasted Cauliflower & Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts, thinly sliced; 1 pound fresh cauliflowerets (about 7 cups), thinly sliced; 1/4 cup olive oil; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1 pound bacon strips, cooked and crumbled; 1/3 to 1/2 cup balsamic vinaigrette

Roasted Cauliflower & Brussels Sprouts With Bacon – a delicious recipe with Brussels sprouts, cauliflowerets, olive oil, freshly ground pepper, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds fresh Brussels sprouts, thinly sliced
1 pound fresh cauliflowerets (about 7 cups), thinly sliced
1/4 cup olive oil
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1 pound bacon strips, cooked and crumbled
1/3 to 1/2 cup balsamic vinaigrette

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cauliflower & Brussels Sprouts With Bacon

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