Ck'S Chinese 10-Spice Lamb Ribs

1. 1

   Rub the ribs with Chinese 10-spice.

2. 2

   Steam ribs for two hours or until the meat is almost falling off the bones.

3. 3

   Blend the chili sauce, hoisin sauce and garlic.

4. 4

   Paint the steamed ribs with the sauce and heat at 400 degrees uncovered 20-30 minutes.

5. 5

   Sprinkle with cilantro and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.