City Restaurant Poppy Seed Cake – a delicious recipe with poppy seed, honey, water, butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter and flour 1 (10-inch) tube pan.
2
Set aside.
3
Combine poppy seed, honey and water in saucepan and cook over low heat for 4 to 5 minutes or until water evaporates, stirring frequently. Cool.
4
Cream together butter, sugar, lemon peel and vanilla.
5
Add eggs, 1 at a time, beating well after each addition.
6
Add and combine thoroughly at a low speed sour cream, poppy seed mixture, salt and lemon juice.
7
Add flour mixture to poppy seed mixture. Beat at low speed until thoroughly combined.
8
Pour dough in prepared pan.
9
Bake at 325u00b0 for about 60 to 75 minutes or until cake draws from both sides of pan and center is dry when tested. Cover with foil if cake browns too quickly.
10
Cool about 15 minutes in pan.
11
Invert and cool to lukewarm.
12
Pour hot Lemon Glaze over cooled cake.
1243
kcal
Calories
54
g
Fat
169
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 c. poppy seed, 1/3 c. honey, 1/4 c. water, 3/4 c. butter, and more.
Yes, City Restaurant Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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