Banana Caramel Self Saucing Pudding Recipe

Name: Banana Caramel Self Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g all-purpose flour; 125 g white sugar; 3 teaspoons baking powder; 1 banana, mashed; 200 ml milk; 85 g unsalted butter, melted,plus extra for greasing; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 150 g light muscovado sugar; 4 tablespoons golden syrup; vanilla ice cream, to serve

Servings: persons

125 g all-purpose flour
125 g white sugar
3 teaspoons baking powder
1 banana, mashed
200 ml milk
85 g unsalted butter, melted,plus extra for greasing
1 egg, lightly beaten
1 teaspoon vanilla extract
150 g light muscovado sugar
4 tablespoons golden syrup
vanilla ice cream, to serve

1
Heat the oven to 180*C.
2
Sift the flour into a bowl with the sugar, baking powder and a pinch of salt.
3
Add the banana, milk, butter, egg and vanilla extract and whisk until well combined.
4
Pour the mixture into a buttered 1.
5
5 litre baking dish.
6
To make the sauce, put the light muscovado sugar, golden syrup and 250 ml water in a small pan and bring to the boil.
7
Pour the boiling mixture carefully over the pudding.
8
Bake for 30 to 40 minutes until it springs back when lightly pressed.
9
Vanilla ice cream is just right with this hot sticky pudding.

628

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g all-purpose flour, 125 g white sugar, 3 teaspoons baking powder, 1 banana, mashed, and more.

Yes, Banana Caramel Self Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Self Saucing Pudding

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