City Chicken (But It'S Not Chicken!) Recipe

Name: City Chicken (But It'S Not Chicken!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cut into cubes; 1/2 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons vegetable oil; 1 (1 7/8 ounce) envelope onion soup mix; 1 (14 1/2 ounce) can chicken broth; 1 cup water; 6 small wooden skewers (If desired)

Servings: persons

2 lbs boneless pork, cut into cubes
1/2 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
3 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix
1 (14 1/2 ounce) can chicken broth
1 cup water
6 small wooden skewers (If desired)

1
Thread chunks of pork on small wooden skewers. (I have skipped this step and it works just fine having the chunks of meat loose in the pan.).
2
Combine flour, garlic salt and pepper on a plate.
3
Roll kabobs or loose pork chunks in flour mixture until coated.
4
In a large skillet, heat butter and oil over medium heat.
5
Brown meat, turning frequently;drain.
6
Sprinkle meat with soup mix.
7
Add broth and water.
8
Bring to very low boil.
9
Reduce heat; cover and simmer for 1 hour or until tender.
10
Remove meat and keep warm.
11
Thicken the pan juices to make a wonderful gravy to put over the meat and mashed potatoes.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork, cut into cubes, 1/2 cup all-purpose flour, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, and more.

Yes, City Chicken (But It'S Not Chicken!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

City Chicken (But It'S Not Chicken!)

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