Chicken in a Pot Recipe

Name: Chicken in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken; 3 tablespoons butter; 2 slices fatty bacon, rinded and diced; 12 button mushrooms, quartered; 12 baby white onions, peeled; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 pinch salt; 1 pinch fresh ground pepper; 1 bouquet garni; 2 -3 potatoes, peeled and cut into 1 inch pieces

Servings: persons

3 lbs chicken
3 tablespoons butter
2 slices fatty bacon, rinded and diced
12 button mushrooms, quartered
12 baby white onions, peeled
3 tablespoons all-purpose flour
2 cups chicken stock
1 pinch salt
1 pinch fresh ground pepper
1 bouquet garni
2 -3 potatoes, peeled and cut into 1 inch pieces

1
Preheat oven to 350 degrees F.
2
Remove giblets from the chicken.
3
Wipe the chicken inside and out with paper towles.
4
Truss with string into a neat shape.
5
Melt the butter in an oven/stove safe pot and brown the chicken all over on gentle heat,turning frequently.
6
Remove from the pan and keep warm.
7
Add the bacon, mushrooms and whole onions to the pan and saute` until golden.
8
Remove to a plate.
9
Sprinkle the flour into the pot and cook until straw coloured.
10
Add the stock.
11
Season with salt and pepper and bring to a boil,stirring often.
12
Add the Bouquet Garni.
13
Replace the chicken and vegetables to the pot.
14
Cover and bake in 350 degree oven for 1 hour or until tender.
15
Add the potatoes 15-20 minutes before the end of the cooking time.
16
Remove Bouquet Garni and serve.

1189

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken, 3 tablespoons butter, 2 slices fatty bacon, rinded and diced, 12 button mushrooms, quartered, and more.

Yes, Chicken in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in a Pot

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