Chicken and Mushroom Casserole

1. 1

   Wash and trim mushrooms and cut in half.

2. 2

   In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.

3. 3

   Cover and marinate in refrigerator overnight.

4. 4

   Remove chicken and mushrooms and measure 2 cups of marinade.

5. 5

   Pour remaining marinade into another container.

6. 6

   Return chicken and mushrooms to casserole.

7. 7

   Mix 2 cups marinade with cans of gravy and pour over chicken.

8. 8

   Bake at 325F (160C).

9. 9

   for 1 1/2 hours.

10. 10

    Serve hot over rice, potatoes or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.