City Chicken

1. 1

   Put meat on sticks.

2. 2

   In one bowl, combine salt, bread crumbs and pepper.

3. 3

   In another bowl, combine egg and milk.

4. 4

   Mix in egg and milk, then salt-bread crumbs-pepper mixture.

5. 5

   Brown meat slowly in shortening; put in baking pan.

6. 6

   Dissolve bouillon and water, then pour over meat.

7. 7

   Cover and bake at 350u00b0 for 45 minutes.

8. 8

   Remove cover and cook 15 minutes.

9. 9

   Turn meat; cook another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.