Meat Solyanke Recipe

Name: Meat Solyanke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g bacon; 150 g sausage; 150 g salami; 400 g mushrooms; 2 medium carrots; 2 medium onions; 200 g tomato puree; 4 medium potatoes; 2 -3 pickles; salt and pepper; fresh herb, to taste; sour cream; lemon; olive

Servings: persons

150 g bacon
150 g sausage
150 g salami
400 g mushrooms
2 medium carrots
2 medium onions
200 g tomato puree
4 medium potatoes
2 -3 pickles
salt and pepper
fresh herb, to taste
sour cream
lemon
olive

1
cut up the meat, dice the onions and.
2
cut up mushrooms and carrots into bite sized pieces.
3
cut potatoes into cubes.
4
Fry the meat until it starts to brown.
5
Add mushrooms, onions and carrots, stir and cook 5 minutes.
6
Add tomato puree and stew for 3-5 minutes.
7
Cut up pickles and add to mixture.
8
Add 1 1/2 liter of water to pot.
9
Cook covered for one hour on medium heat.
10
Add the herbs and leave for 5 minutes.
11
Serve with a slice of lemon, a few olives and sour cream in each bowl or plate.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 g bacon, 150 g sausage, 150 g salami, 400 g mushrooms, and more.

Yes, Meat Solyanke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Solyanke

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