How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Topped Pork Chops?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 loin pork chops (1 inch thick), Salt and pepper to taste, 1/4 teaspoon paprika, and more.

Is Citrus-Topped Pork Chops suitable as meat & poultry?

Yes, Citrus-Topped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Topped Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Topped Pork Chops Recipe

Name: Citrus-Topped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 loin pork chops (1 inch thick); Salt and pepper to taste; 1/4 teaspoon paprika; 1/2 cup apple jelly; 1 cup orange juice; 1/2 teaspoon lemon juice; 1 teaspoon ground mustard; Dash ground ginger; 6 orange slices; 6 lemon slices

Try this homemade Citrus-Topped Pork Chops recipe the whole family will love. Made with vegetable oil, loin pork chops, Salt and paprika. Easy step-by-s…

This Citrus-Topped Pork Chops relies on simple, everyday ingredients such as vegetable oil, salt and pepper to taste, paprika and apple jelly. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Topped Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions