How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Topped Pork Chops?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 loin pork chops (1 inch thick), Salt and pepper to taste, 1/4 teaspoon paprika, and more.

Is Citrus-Topped Pork Chops suitable as meat & poultry?

Yes, Citrus-Topped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Topped Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Topped Pork Chops Recipe

Name: Citrus-Topped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 loin pork chops (1 inch thick); Salt and pepper to taste; 1/4 teaspoon paprika; 1/2 cup apple jelly; 1 cup orange juice; 1/2 teaspoon lemon juice; 1 teaspoon ground mustard; Dash ground ginger; 6 orange slices; 6 lemon slices

Citrus-Topped Pork Chops

Eats Now Editorial Team · 556 kcal · Meat & Poultry

Citrus-Topped Pork Chops – a delicious recipe with vegetable oil, loin pork chops, Salt, paprika, apple jelly, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Citrus-Topped Pork Chops

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