Citrus Teriyaki Glaze

1. 1

   Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.

2. 2

   Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.

3. 3

   In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.

4. 4

   Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.

5. 5

   For the chicken fritters, toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.