Spicy Currant Sauce For Ham

Name: Spicy Currant Sauce For Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup dried currants; 1/2 cup hot water; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cloves; 1 pinch ground mace; 1 cup currant jelly

Eats Now Editorial Team · 268 kcal · General

Jump to Recipe

Spicy Currant Sauce For Ham – a delicious recipe with brown sugar, currants, water, cider vinegar, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup packed brown sugar
1 cup dried currants
1/2 cup hot water
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1 pinch ground mace
1 cup currant jelly

1
Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
2
Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.

268

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup dried currants, 1/2 cup hot water, 1/4 cup cider vinegar, and more.

Yes, Spicy Currant Sauce For Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Making Goat Cheese
Mushroom Sauce
Fennel Marmalade
Mashed Potatoes with Green Onions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy