Lemon Dainty

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.

3. 3

   Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.

4. 4

   Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.

5. 5

   Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.

No additional tips available.