Citrus-Spiked Chard

1. 1

   Toast sesame seeds: heat a dry skillet over high heat.

2. 2

   Pour the seeds into the hot pan, shaking to turn.

3. 3

   Toast for 3 to 5 minutes, or until slightly brown.

4. 4

   Set aside.

5. 5

   Boil water in a covered steamer or saucepan.

6. 6

   Add greens and steam until just wilted, about 2 minutes.

7. 7

   To preserve their bright color, immediately drizzle with the lemon juice.

8. 8

   Serve over rice or pasta and garnish the sesame seeds and lemon pulp.

* Per serving · 4 servings · Values may vary.

No additional tips available.