How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Horseradish Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Can) Chickpeas, 2 cloves Garlic, 1 Tablespoon Horseradish Sauce (or More), 1 Tablespoon Greek Seasoning, and more.

Is Lemon-Horseradish Hummus suitable as vegetarian?

Yes, Lemon-Horseradish Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Horseradish Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Horseradish Hummus Recipe

Name: Lemon-Horseradish Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Chickpeas; 2 cloves Garlic; 1 Tablespoon Horseradish Sauce (or More); 1 Tablespoon Greek Seasoning; 1 teaspoon Sea Salt; 1 teaspoon Coarse Pepper; 2 Tablespoons Lemon Juice (i Used Half A Lemon); 1 Tablespoon Parsley, Chopped; 1/4 cups Olive Oil (or More)

Try this homemade Lemon-Horseradish Hummus recipe the whole family will love. Made with Chickpeas, Garlic, Horseradish Sauce and Salt. Easy step-by-step…

This Lemon-Horseradish Hummus relies on simple, everyday ingredients such as (15 oz. can) chickpeas, garlic, horseradish sauce (or more) and greek seasoning. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Can) Chickpeas
2 cloves Garlic
1 Tablespoon Horseradish Sauce (or More)
1 Tablespoon Greek Seasoning
1 teaspoon Sea Salt
1 teaspoon Coarse Pepper
2 Tablespoons Lemon Juice (i Used Half A Lemon)
1 Tablespoon Parsley, Chopped
1/4 cups Olive Oil (or More)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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