Citrus Spelt Pancake Recipe

Name: Citrus Spelt Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup All Purpose Flour; 1/2 cup Spelt Flour; 1 + 1/2 teaspoons Baking Powder; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/2 teaspoon Pure Vanilla Extract; zest of 1 Medium Orange; zest of 1 Lemon; 2 tablespoons Honey; 1 teaspoon Melted Butter; 1 Egg; 1 cup Milk

Servings: persons

1/2 cup All Purpose Flour
1/2 cup Spelt Flour
1 + 1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 teaspoon Pure Vanilla Extract
zest of 1 Medium Orange
zest of 1 Lemon
2 tablespoons Honey
1 teaspoon Melted Butter
1 Egg
1 cup Milk

1
In a small bowl combine all dry ingredients, whisk a few times to aerate the mixture.
2
In the second bowl, combine egg and honey first, and whisk until honey is fully incorporated.
3
Once combined, add in lemon and orange zest, melted butter, followed by the milk, and stir until incorporated.
4
Make a well in your dry mixture and add in the liquid. Mix until just combined; do not over mix. A few lumps in the mixture should remain.
5
Lightly butter non stick pan or skillet, and using a 1/4 measuring cup, spoon batter onto skillet that is on medium heat.
6
Flip pancake once some bubbles come up, and the edges appear to be a little dry. Flip the pancake and cook until golden brown.
7
Serve warm with maple syrup, or topping of choice.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup All Purpose Flour, 1/2 cup Spelt Flour, 1 + 1/2 teaspoons Baking Powder, 1/4 teaspoon Baking Soda, and more.

Yes, Citrus Spelt Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Spelt Pancake

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