How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Zucchini Muffins?

You need 9 ingredients. The key ingredients include: 1 3/4 c. unsifted, self-rising all-purpose flour*, 3 Tbsp. granulated sugar, 1 c. coarsely grated carrots, 2 tsp. finely grated orange rind, and more.

Is Carrot And Zucchini Muffins suitable as baking & desserts?

Yes, Carrot And Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Zucchini Muffins Recipe

Name: Carrot And Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unsifted, self-rising all-purpose flour*; 3 Tbsp. granulated sugar; 1 c. coarsely grated carrots; 2 tsp. finely grated orange rind; 1/4 c. vegetable oil; 1/2 tsp. ground cinnamon; 1 c. coarsely grated zucchini; 2 eggs; 1/4 c. orange juice

Start your day right with this Carrot And Zucchini Muffins recipe. Made with flour, sugar, carrots and orange rind. Easy step-by-step instructions inclu…

This Carrot And Zucchini Muffins relies on simple, everyday ingredients such as granulated sugar, coarsely grated carrots, finely grated orange rind and vegetable oil. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. unsifted, self-rising all-purpose flour*
3 Tbsp. granulated sugar
1 c. coarsely grated carrots
2 tsp. finely grated orange rind
1/4 c. vegetable oil
1/2 tsp. ground cinnamon
1 c. coarsely grated zucchini
2 eggs
1/4 c. orange juice

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Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

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