How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Cup Cakes?

You need 7 ingredients. The key ingredients include: 4 sq. semi-chocolate, 2 sticks oleo, 4 eggs, 1 1/4 c. sugar, and more.

Is Brownie Cup Cakes suitable as baking & desserts?

Yes, Brownie Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cup Cakes Recipe

Name: Brownie Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. semi-chocolate; 2 sticks oleo; 4 eggs; 1 1/4 c. sugar; 1 c. flour; 1 tsp. vanilla; 1 c. nuts

Brownie Cup Cakes – a delicious recipe with semi-chocolate, oleo, eggs, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. semi-chocolate
2 sticks oleo
4 eggs
1 1/4 c. sugar
1 c. flour
1 tsp. vanilla
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brownie Cup Cakes

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