Citrus Shrimp Stir-Fry Recipe

Name: Citrus Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs shrimp; 3/4 t salt; 1 T minced peeled fresh ginger; 1 T dark sesame oil; 5 cloves garlic, thinly sliced; 2 cups red or green bell pepper, cut into 1 inch pieces; 3 T dry sherry; 2 T rice vinegar; 1.5 cups orange sections (approx 2 large oranges); 1 cup sliced green onions; cilantro; brown jasmine rice (make as package suggests)

Servings: persons

1.25 lbs shrimp
3/4 t salt
1 T minced peeled fresh ginger
1 T dark sesame oil
5 cloves garlic, thinly sliced
2 cups red or green bell pepper, cut into 1 inch pieces
3 T dry sherry
2 T rice vinegar
1.5 cups orange sections (approx 2 large oranges)
1 cup sliced green onions
cilantro
brown jasmine rice (make as package suggests)

1
1. Pat shrimp dry with paper towels. Place shrimp in bowl with salt and let stand 10 minutes.
2
2. Heat wok over medium-high heat. Add ginger, oil and garlic for approx 4 minutes or until it starts to brown. Add shrimp and cook another 1-2 minutes. Add peppers and cook another 2-3 minutes. Add sherry and vinegar; bring to simmer and cook 1 minute or until wine mixture is slightly syrupy. Add orange sections and stir gently.
3
3. Serve shrimp over rice and sprinkle with green onions and cilantro. Approx 1.5 cups of shrimp mixture, 0.5 cups rice.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.25 lbs shrimp, 3/4 t salt, 1 T minced peeled fresh ginger, 1 T dark sesame oil, and more.

Yes, Citrus Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Shrimp Stir-Fry

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