How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Shrimp and Rice?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 (6 1/4 ounce) package Rice-A-Roni (fried rice), 2 cups water, 2 tablespoons orange marmalade, and more.

Is Citrus Shrimp and Rice suitable as seafood?

Yes, Citrus Shrimp and Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Shrimp and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Shrimp and Rice Recipe

Name: Citrus Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (6 1/4 ounce) package Rice-A-Roni (fried rice); 2 cups water; 2 tablespoons orange marmalade; 1 teaspoon grated lemon peel; 1 lb shrimp, uncooked, peeled and deveined; 1 ½ cups frozen sugar snap peas

Citrus Shrimp and Rice – a delicious recipe with butter, water, orange marmalade, shrimp, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 (6 1/4 ounce) package Rice-A-Roni (fried rice)
2 cups water
2 tablespoons orange marmalade
1 teaspoon grated lemon peel
1 lb shrimp, uncooked, peeled and deveined
1 ½ cups frozen sugar snap peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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Citrus Shrimp and Rice

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