Ahi Tuna With Avacado Blueberry Salsa Recipe

Name: Ahi Tuna With Avacado Blueberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four - 6 ounce Ahi Tuna steaks; For Avocado Blueberry Salsa:; 1 ripe avocado; 1 medium tomato; 1/4 cup of onion; 1/2 cup of blueberries; 1 clove of garlic, minced; 1 tablespoon of capers, drained; 2 tablespoon of extra virgin olive oil; 1/2 of a lemon, juiced; Salt and Pepper, to taste

Servings: persons

Four - 6 ounce Ahi Tuna steaks
For Avocado Blueberry Salsa:
1 ripe avocado
1 medium tomato
1/4 cup of onion
1/2 cup of blueberries
1 clove of garlic, minced
1 tablespoon of capers, drained
2 tablespoon of extra virgin olive oil
1/2 of a lemon, juiced
Salt and Pepper, to taste

1
Make Salsa:
2
Coarsely chop the avocado, tomato, and onion, toss into a large mixing bowl. Add the garlic, capers, blueberries, olive oil, lemon juice, salt, and pepper. Lightly stir, making sure not to smash the avocado.
3
Sear Tuna Steaks:
4
Salt and Pepper the tuna to taste. Pre heat grill to 450 degrees, or large skillet on medium high heat with about a 1/2 a tablespoon of olive oil. Sear the tuna steaks on both sides for 3-4 minutes a side for rare temperature.
5
Top with salsa.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Four - 6 ounce Ahi Tuna steaks, For Avocado Blueberry Salsa:, 1 ripe avocado, 1 medium tomato, and more.

Yes, Ahi Tuna With Avacado Blueberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Tuna With Avacado Blueberry Salsa

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