Cajun Shrimp Jambalaya

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   saute onion,green pepper and chopped garlic in 4 T. butter until tender. add tomatoes, rice,seasonings, 3/4 of a stick of butter and the stock. bring to a simmer. cover and cook until rice is tender {apx. 25 min}add more liquid {water or stock }if needed. add cooked shrimp near end of cooking time as to prevent them from overcooking.right before serving, mix in remaining butter and chopped parsley.serve with garlic bread or boiled red potatoes.

* Per serving · 4 servings · Values may vary.

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