How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Scallop Ceviche?

You need 11 ingredients. The key ingredients include: 10 sea scallops Large Fresh, Diced, 3/4 cup fresh lemon juice, 3/4 cup fresh lime juice, 1/4 cup orange juice, and more.

Is Citrus Scallop Ceviche suitable as seafood?

Yes, Citrus Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Scallop Ceviche Recipe

Name: Citrus Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sea scallops Large Fresh, Diced; 3/4 cup fresh lemon juice; 3/4 cup fresh lime juice; 1/4 cup orange juice; 1/2 red onion Large, Diced; 2 large garlic cloves Minced, about 2 Tbsp.; 1 avocado Diced; 1 tablespoon fresh cilantro Minced; 1 roma tomato Diced; salt; pepper

Citrus Scallop Ceviche

Eats Now Editorial Team · 118 kcal · Seafood

Citrus Scallop Ceviche – a delicious recipe with lemon juice, lime juice, orange juice, red onion, garlic, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Citrus Scallop Ceviche

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