How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Salsa?

You need 8 ingredients. The key ingredients include: 3 oranges-cut the pith and peel off and remove the fruit in segments, 3 lemons-cut the pith and peel off and remove the fruit in segments, 2 grapefruits-cut the pith and peel off and remove the fruit in segments., 1 tablespoon chopped serrano peppers, and more.

Is Citrus Salsa suitable as snacks & appetizers?

Yes, Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salsa Recipe

Name: Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oranges-cut the pith and peel off and remove the fruit in segments; 3 lemons-cut the pith and peel off and remove the fruit in segments; 2 grapefruits-cut the pith and peel off and remove the fruit in segments.; 1 tablespoon chopped serrano peppers; 2 tablespoons chopped fresh mint; 2 tablespoons chopped shallots; 2 tablespoons olive oil; Salt and black pepper

Try this homemade Citrus Salsa recipe the whole family will love. Made with oranges, lemons, serrano peppers and fresh mint. Easy step-by-step instructi…

This Citrus Salsa relies on simple, everyday ingredients such as chopped serrano peppers, chopped fresh mint, chopped shallots and olive oil. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 oranges-cut the pith and peel off and remove the fruit in segments
3 lemons-cut the pith and peel off and remove the fruit in segments
2 grapefruits-cut the pith and peel off and remove the fruit in segments.
1 tablespoon chopped serrano peppers
2 tablespoons chopped fresh mint
2 tablespoons chopped shallots
2 tablespoons olive oil
Salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Snacks & Appetizers

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Citrus Salsa

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