Spring Roll Dipping Sauce / Nuoc Mam

1. 1

   Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.

2. 2

   Remove from heat and add fish sauce.

3. 3

   Add shredded carrots and mint.

4. 4

   Taste and add more fish sauce and cayenne to taste.

5. 5

   Cool before serving.

6. 6

   Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.