Brie Stuffed Mushrooms – a delicious recipe with button mushrooms, butter, onion, red bell pepper, parsley, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
wash. mushrooms well and remove stem.
2
melt butter in skillet and put mushrooms in skillet with tops down.
3
stir mushroom only until they r well coated and 'yellowish'.
4
put mushrooms in a glass baking dish.
5
cut pieces of Brie to fit in each mushroom.
6
Really crowd the mushrooms ... top down.
7
paper and wax needs to be removed from the cheese.....
8
in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
9
until onion are cooked.
10
add a pinch of salt and pepper.
11
pour parsley mixture over mushrooms.
12
bake at 350 for 35 Minutes.
13
**** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven.
14
I LOVE BRIE CHEESE!!
15
!
16
*** this was inspired by the PIONEER WOMAN
361
kcal
Calories
31
g
Fat
6
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packages button mushrooms, cleaned and stems removed, 1/2 stick butter...can use olive oil... I used my herbal butter, 1 packages Brie cheese...., 1/2 small fresh onion minced, and more.
Yes, Brie Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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