Citrus Salmon Recipe

Name: Citrus Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sherry wine vinegar; ¼ cup olive oil; 2 teaspoons soy sauce; 1 tablespoon cilantro, finely chopped; 1 ½ teaspoons pink peppercorns; 1 medium lemon; 2 teaspoons ginger, finely julienned; 1 medium lime; 1 medium orange; ¼ teaspoon celery salt; 1 medium red grapefruit; ¼ teaspoon hot red pepper sauce; 4 salmon fillets; salt and pepper; 2 tablespoons olive oil

Servings: persons

2 teaspoons sherry wine vinegar
¼ cup olive oil
2 teaspoons soy sauce
1 tablespoon cilantro, finely chopped
1 ½ teaspoons pink peppercorns
1 medium lemon
2 teaspoons ginger, finely julienned
1 medium lime
1 medium orange
¼ teaspoon celery salt
1 medium red grapefruit
¼ teaspoon hot red pepper sauce
4 salmon fillets
salt and pepper
2 tablespoons olive oil

1
Peel, section and medium dice: lemon, lime, orange and grapefruit.
2
Mix first 7 ingredients together in a glass bowl; whisk in oil slowly.
3
Set aside.
4
Preheat oven to broil.
5
Rub salmon filets with olive oil and salt and pepper.
6
Broil 34 to 5 minutes on each side or until salmon flakes easily.
7
To serve: stir remaining 5 vinaigrette ingredients into already combined vinaigrette mixture.
8
Transfer salmon to serving plate.
9
Spoon a portion of vinaigrette over each fillet and serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons sherry wine vinegar, ¼ cup olive oil, 2 teaspoons soy sauce, 1 tablespoon cilantro, finely chopped, and more.

Yes, Citrus Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Salmon

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